Mainly Liquid, we are experts in custom systems which carry with them a control and traceability system.
We are in charge of receiving, storing and distributing all your liquid raw materials to your consumers whose purpose is simple transfer or dosing of the following materials:
Mainly processing systems that guarantee consistency and texture through each ingredient that when unified are capable of complementing each other within your production line.
Based on a P&ID or scaling the process from the laboratory, we are capable of industrializing in such a way that we can design, calculate, manufacture and implement systems that include formulating, preparing and handling liquid and solid ingredients.
These solutions are fundamentally necessary within the implementation to produce caramel, soft candy, lollipops or gummies, taking care of key factors during
List of customized solutions
Customized implementations that benefit from the control of your processes which allow you to diversify your production line from preparation, cooking and packaging (Marinas, fries, purees, sauces, fine herbs, guacamole and preserves in syrup)
These types of systems consist of preserving processes from their natural origin. We know that the formulation and preparation of your product is vitally important, which when combined, allows you to enjoy the food with the usual seasoning.
From washing the legume, fruits or vegetables to the end of the processing of the ready-to-eat food.
Design and implementation of additional non-compendial water system including “Drinking Water” that includes pharmaceutical design and treatment (e.g. reverse osmosis water, deionized water, etc.).
All systems are designed according to each point of use and include loop piping configurations.
Typical batch microbial fermentation systems where a nutrient-rich solution was added.
Used in biotechnological processes, they are aerobic. In this type of fermenters, the conditions during fermentation vary due to the accumulation of waste products and the multiplication of microorganisms.
